Anti-Inflammatory

Introduction of Chrysophanol： Chrysophanol, scientific name Chrysophanol, Polygonaceae, can be used as medicine. The molecular formula is C15H10O4; the molecular weight is 254.23. It has antibacterial effect on a variety of bacteria, can stop cough, promote bowel movement, promote nerve excitement and muscle paralysis Almost insoluble in water, slightly soluble in cold alcohol, easily soluble in boiling ethanol, soluble in benzene, chloroform, ether, glacial acetic acid, acetone, etc., very...

1. Introduction of Dandelion Extract: The dandelion extract enriches the active ingredients in dandelion medicinal materials, contains a variety of active substances and the phenolic compounds are rich in it. In particular, the content of caffeic acid and chlorogenic acid is high, and it has broad-spectrum antibacterial, choleretic and Liver Protection effects, anti-endotoxin, stomach-strengthening and Improving immunity effects. 2. Specification of Dandelion Extract: 3. Function...

Introduction of Chrysophanol： Chrysophanol, scientific name Chrysophanol, Polygonaceae, can be used as medicine. The molecular formula is C15H10O4; the molecular weight is 254.23. It has antibacterial effect on a variety of bacteria, can stop cough, promote bowel movement, promote nerve excitement and muscle paralysis Almost insoluble in water, slightly soluble in cold alcohol, easily soluble in boiling ethanol, soluble in benzene, chloroform, ether, glacial acetic acid, acetone, etc., very...

1.What is Feed Grade Synthetic Astaxanthin? Astaxanthin fish feed ingredients, is a pigment, astaxanthin can make salmon, egg yolks, shrimp, crabs appear red, because in nature astaxanthin is produced by algae, bacteria and phytoplankton. Some aquatic species, including crustaceans, crabs, eat these algae and plankton, and then store the pigment in the shell, so their appearance is red. These shellfish are also preyed by fish (salmon, trout, Gali), birds (flamingos, egrets) and chickens, ducks,...

Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the roots of gingeraceae, turmeric, mustard, mustard, curry, and turmeric. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste and insoluble in water. It is mainly used for coloring products such as sausage products, canned foods, and sauces in food production. Medical research shows that curcumin has the effects of lowering blood fat, anti-tumor, anti-inflammatory,...

Apigenin (4′,5,7-trihydroxyflavone), found in many plants, but parsley, celery, celeriac, and chamomile tea are the most common sources. Apigenin is particularly abundant in the flowers of chamomile plants, constituting 68% of total flavonoids.is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. Solubility of Apigenin Insoluble in water, partially soluble in hot alcohol, soluble in dilute KOH solution. Biosynthesis of Apigenin...

1. Introduction of Rosmarinic acid Rosmarinic acid (RosA for short) is a water-soluble natural phenolic acid compound isolated from the rosemary of the Labiatae family. It is widely distributed, mainly in the Labiatae, Comfrey, Cucurbitaceae, Among the various plants of the genus Eucalyptus and Umbelliferae, the highest content is found in the labiatae and comfrey plants. 2. Specification of Rosmarinic acid 3. Function &Application of Rosmarinic acid 3.1, anti-oxidation 3.2, anti-depression...