Xi'an Natural Field Bio-Technique Co., Ltd.
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1. Introduction of Rice Protein Powder: Among cereal proteins, the cost of rice protein (B.V.) and protein valence (P.V.) are higher than other proteins.The amino acid composition of rice protein is reasonable, and the amino acid content is high, which is incomparable with other plant proteins.The raw price of rice protein is very high, and its nutritional value is high, comparable with eggs, milk and beef.In addition, the rice protein is low antigen protein, will not produce allergic...
1. Introduction of Rice Protein Powder: Among cereal proteins, the cost of rice protein (B.V.) and protein valence (P.V.) are higher than other proteins.The amino acid composition of rice protein is reasonable, and the amino acid content is high, which is incomparable with other plant proteins.The raw price of rice protein is very high, and its nutritional value is high, comparable with eggs, milk and beef.In addition, the rice protein is low antigen protein, will not produce allergic...
1. Introduction Matcha is using fresh tea leaf bud as raw material.After distilling off the surface moisture of the tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature. 2. Nutrient content of per 100g matcha 3. Six grade of matcha powder 4. Function and Application of matcha 4.1 For Food Additives Food Supplements: Grade A: For Cooking /culinary grade:Such as: noodles, biscuits, moon cakes, cookies, green bean cakes etc. Grade AA: For Baking grade: Nougat,...
1. Introduction Matcha is using fresh tea leaf bud as raw material.After distilling off the surface moisture of the tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature. 2. Nutrient content of per 100g matcha 3. Six grade of matcha powder 4. Function and Application of matcha 4.1 For Food Additives Food Supplements: Grade A: For Cooking /culinary grade:Such as: noodles, biscuits, moon cakes, cookies, green bean cakes etc. Grade AA: For Baking grade: Nougat,...
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